Citric Acid Anhydrous

Identification

CAS Number

77-92-9

EC Number

201-069-1

HS Code

2918.14

Molecular Formula

C6H8O7

Molecular Weight

192.12 g/mol

Physical Form

White crystalline powder

Synonyms

2-Hydroxypropane-1,2,3-tricarboxylic acid, E330

Overview

The most widely used food acidulant, providing tartness, pH control and antioxidant synergy across beverages and foods.

Applications

• Acidulant in beverages
• Antioxidant synergist
• Sequestrant and preservative aid

Source Regions

Available from 2 qualified origins for resilience of supply.

Specifications & Compliance

Packaging & Logistics

Packaging

25 kg bag, 1000 kg jumbo bag

Minimum Order

500 kg

Shelf Life

36 months

Storage

Cool, dry place, protect from moisture

Typical Lead Time

2 weeks

Documentation

Specification, certificate of analysis and safety data sheet available on request.

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