FoodFCC◐Multi Region
Ascorbic Acid
Also known as Vitamin C, L-Ascorbic acid
Identification
- CAS Number
- 50-81-7
- EC Number
- 200-066-2
- HS Code
- 2936.27
- Molecular Formula
- C6H8O6
- Molecular Weight
- 176.12 g/mol
- Physical Form
- White to off-white crystalline powder
- Synonyms
- Vitamin C, L-Ascorbic acid
Overview
Food-grade Vitamin C used as an antioxidant, nutrient fortificant and dough conditioner.
Applications
- Antioxidant in beverages
- Nutritional fortification
- Flour and dough treatment
Food & BeverageNutraceutical
Source Regions
Available from 2 qualified origins for resilience of supply.
Specifications & Compliance
Grades
FCC
Region
Multi Region
Certifications
FCCHalalKosherNon-GMO
Packaging & Logistics
- Packaging
- 25 kg carton
- Minimum Order
- 100 kg
- Shelf Life
- 24 months
- Storage
- Cool, dry place protected from light and moisture
- Typical Lead Time
- 2-3 weeks
Documentation
Specification, certificate of analysis and safety data sheet available on request.